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Restaurant by Osteria Fiamma

HANDMADE PASTA · WOOD FIRE

Slow Food,Warm Nights.

Handmade pasta, wood-fired plates and a wine list made for lingering.

Tue–Sun · 5pm–late

OUR STORY

About Osteria Fiamma

A small osteria built around a wood-fired oven, a long table and the belief that dinner should never be rushed.

The Osteria Fiamma team at work

TONIGHT'S MENU

La Cucina

  • Tagliatelle al RagùSlow-braised beef and pork ragù, parmigiano.
    $26
  • Cacio e PepeTonnarelli, pecorino romano, black pepper.
    $22
  • BurrataHeirloom tomato, basil oil, grilled bread.
    $16

RECENT WORK

Inside the Osteria

The dining room sample
The dining room
Fresh pasta sample
Fresh pasta
Wood oven sample
Wood oven
Cellar room sample
Cellar room
Antipasti sample
Antipasti
Dolci sample
Dolci

KIND WORDS

“The best pasta outside of Bologna.”

Local Eats Guide

“Our new anniversary spot.”

Mia & Ben

Sample reviews for demonstration.

Join us for dinner.

Osteria Fiamma

HANDMADE PASTA · WOOD FIRE

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